A Sweet Business

BitterSweet was founded on the notion of doing good for the world.
Sustainability is the foundation for everything we do and we aim to provide a
socially and environmentally responsible product with positive economic
impact forour partners. Our focus is on the ancient herb stevia and bringing it
to market with sourcing solutions and implementing climate smart
cultivation.
This approach increases productivity, adapts to local conditions and builds
a resilient supply chain, while reducing greenhouse gas emissions, and
meeting the high quality and safety expectations of our customers in the
food industry.
Stevia’s natural calorie free sweet constituents serve as a healthier and
environmental friendly alternative to sugars and artificial sweeteners and can
beused as a tool to reduce the increasing problems with diabetes and obesity
around the world.
We strive to be good corporate citizens and take care of the surrounding
community as well as our own staff. By challenging the prevailing agricultural
techniques we want to improve people’s livelihoods by supporting
smallholder farmers with plantlets, education and sustainable agriculture
techniques. Growing stevia provides the farmers with a sound cash crop, a
dignified occupation and a sustainable source of income. This is particularly
helpful to smallholder farmers as they often lack consistent sources of income
for themselves and their family.
Our aim is to create a healthier and more sustainable world